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Chef John's Salisbury Steak

Chef John's Salisbury Steak

Cost $15, save $15

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Steak mixture

    • 🥩 1 pound 85% lean ground beef
    • ½ cup plain bread crumbs
    • 🥚 1 large egg, beaten
    • 2 tablespoons ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dry mustard
    • 1 teaspoon soy sauce
    • ½ teaspoon freshly ground black pepper
    • 1 pinch cayenne pepper, or to taste

  • Gravy

    • 🧈 2 tablespoons salted butter
    • 🍄 12 large white button mushrooms, sliced
    • 🧅 1 cup diced onion
    • 🧂 Salt to taste
    • 2 tablespoons all-purpose flour
    • 3 cups high-quality, low-sodium beef broth
    • 2 tablespoons ketchup
    • 1 tablespoon Worcestershire sauce

STEPS

1

Mix ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, dry mustard, soy sauce, pepper, and cayenne in a bowl until well combined. Cover and refrigerate for at least 2 hours or overnight.

2

For the gravy, melt butter in a skillet over high heat, sauté mushrooms and onions with salt until browned (5–8 mins). Reduce heat to medium, add flour, and cook for 3 minutes.

3

Add broth, ketchup, and Worcestershire sauce to the skillet. Simmer until the gravy thickens slightly (10 mins). Taste and adjust salt.

4

Divide the meat into four portions, form patties, and season lightly with salt.

5

Brown the patties in butter over medium-high heat (2–3 mins per side). Add gravy and simmer until steaks are cooked through, reaching 160°F (5 mins).

NUTRIENTS

Per 1 serving

🔥

494

Calories

  • 33
    Protein
  • 26
    Carbs
  • 29
    Fats

💡 Refrigerating the meat mixture allows the flavors to meld, improving taste.Use high-quality beef broth for a richer gravy flavor.Serve with mashed potatoes and steamed vegetables for a balanced meal.