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Chef John's Pumpkin Creme Brulee

Chef John's Pumpkin Creme Brulee

Cost $9, save $10

Source: Recommended by CookPal

  • 195 Min
  • 7 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • 🥚 3 egg yolks
    • ½ cup brown sugar
    • 🥛 1 cup heavy cream
    • 🎃 1 cup pumpkin puree
    • ½ teaspoon ground allspice
    • ¼ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 🧂 1 pinch salt
    • ½ cup white sugar

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.

3

Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.

4

Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.

5

Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.

6

Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.

NUTRIENTS

Per 1 serving

🔥

269

Calories

  • 2
    Protein
  • 34
    Carbs
  • 15
    Fats

💡 Make the creme brulee a day ahead to save time during busy holidays.Use a chef's torch for best results when caramelizing the sugar topping.Chill the ramekins completely before caramelizing to ensure the best texture.