Chef John’s Mignonette Sauce

Name: Chef John’s Mignonette Sauce
Total time: 5 min
Yield: 24 Servings
Ingredients: 🧅 2 tablespoons shallot; 1/4 cup champagne vinegar; 1 teaspoon ground black pepper

Cost $3, save $7

Source: Recommended by CookPal

5 Min
24 Servings
$3

Chef John’s Mignonette Sauce

Cost $3, save $7

Source: Recommended by CookPal

5 Min
24 Servings
$3

INGREDIENTS

Condiments and Sauces
- 🧅 2 tablespoons shallot
- 1/4 cup champagne vinegar
- 1 teaspoon ground black pepper

STEPS

Finely mince shallots and place them in a small bowl.

Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.

Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
0
Carbs
0
Fats

💡 Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.