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Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 pounds beef chuck roast, cut into 1/2-inch thick strips
    • 🧂 salt to taste
    • 🧂 pepper to taste

  • Oil & Butter

    • 1 tablespoon vegetable oil
    • 🧈 1 tablespoon butter

  • Produce

    • 🍄 8 ounces sliced mushrooms
    • 🧅 ½ medium onion, sliced or diced
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon fresh chopped chives

  • Dairy & Cream

    • ¾ cup creme fraiche

  • Baking & Spices

    • 1 ½ tablespoons all-purpose flour

  • Liquids

    • ½ cup white wine
    • 2 cups beef broth, divided

STEPS

1

Season beef generously with salt and pepper.

2

Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6 to 7 minutes, until liquid evaporates and meat browns.

3

Remove meat from the pan and set aside. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned.

4

Add garlic and stir for 30 seconds. Stir in flour; cook for 1 to 2 minutes until incorporated. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and cook until the sauce thickens, about 3 to 4 minutes.

5

Return beef to the pan. Stir in remaining cup of broth; bring to a simmer and cook on low heat for about 1 hour, covered, until beef is tender and sauce is thick. Stir every 20 minutes.

6

Stir in crème fraîche. Stir in chives. Season with salt and pepper to taste.

7

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

307

Calories

  • 16
    Protein
  • 4
    Carbs
  • 25
    Fats

💡 For a richer flavor, use high-quality beef broth.Customize the sauce thickness by adjusting the amount of crème fraîche.Serve over buttered noodles or rice for a complete meal.