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CookPal AI
Chef John's Chicken Satay Burger

Chef John's Chicken Satay Burger

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Peanut Butter Sauce

    • 🥜 2 tablespoons peanut butter
    • 2 teaspoons Asian chili pepper sauce (such as sambal oelek), divided
    • 🍋 1 teaspoon lime juice

  • Carrot Slaw

    • 🥕 ½ cup finely julienned carrot
    • 🥒 ½ cup finely julienned cucumber
    • 2 tablespoons finely julienned jalapeño pepper
    • 1 tablespoon seasoned rice vinegar
    • 2 teaspoons fish sauce

  • Chicken Patty Mixture

    • 🧄 3 cloves garlic, minced
    • 🌿 2 tablespoons chopped fresh basil
    • 1 ½ tablespoons coconut milk
    • 1 tablespoon dry bread crumbs
    • 2 teaspoons soy sauce
    • ½ teaspoon ground cumin
    • ¼ teaspoon ground turmeric
    • 1 pound ground chicken
    • 1 pinch cayenne pepper, or to taste

  • Toppings

    • 🌿 ¼ cup cilantro leaves

STEPS

1

Combine peanut butter, 1 teaspoon chili sauce, and lime juice in a small bowl; stir until thoroughly blended.

2

Combine carrot, cucumber, and jalapeño in a bowl; stir in vinegar and fish sauce. Set aside.

3

Combine garlic, basil, coconut milk, bread crumbs, soy sauce, remaining 1 teaspoon chili sauce, cumin, and turmeric in a bowl; mix in ground chicken until thoroughly blended. The mixture will be very soft.

4

Fry a small piece of chicken mixture in a skillet to taste-test seasoning. Adjust with cayenne pepper and salt if necessary.

5

Spoon 1/4 chicken mixture into the skillet to form a patty, cook until the bottom is browned, about 5 minutes. Flip and cook for another 5 minutes until fully cooked. Repeat for the remaining patties.

6

To assemble, spread about 1 teaspoon peanut butter mix on each bun half. Place the chicken patty on the bottom bun, add 1/4 of the carrot slaw, and top with cilantro leaves. Cover with the top bun and serve.

NUTRIENTS

Per 1 serving

🔥

330

Calories

  • 34
    Protein
  • 28
    Carbs
  • 9
    Fats

💡 Use sambal oelek for a more authentic chili sauce flavor.Toast your burger buns for extra texture and flavor.Refrigerate the chicken mixture for 15 minutes for easier handling if it’s too soft to form patties.