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CookPal AI
Chef John's Chicken Cacciatore

Chef John's Chicken Cacciatore

Cost $30, save $20

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $30

INGREDIENTS

  • Oil and Seasonings

    • 2 tablespoons olive oil
    • 🧂 1 pinch salt
    • 1 pinch ground black pepper
    • 1 teaspoon dried oregano
    • ½ teaspoon red pepper flakes, or to taste

  • Protein

    • 🍗 1 whole roasting chicken, cut in quarters

  • Vegetables

    • 🧅 1 large onion, sliced
    • 🍄 8 ounces fresh mushrooms, quartered
    • 🧄 4 cloves garlic, sliced
    • 2 red bell peppers, sliced
    • 2 green bell peppers, sliced

  • Herbs

    • 3 sprigs rosemary

  • Liquids

    • 1 cup tomato sauce
    • 💧 ½ cup water

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.

3

Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.

4

Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.

5

Cover and cook in the preheated oven for 1 hour 15 minutes.

NUTRIENTS

Per 1 serving

🔥

513

Calories

  • 50
    Protein
  • 11
    Carbs
  • 29
    Fats

💡 Garnish with freshly chopped parsley for added flavor and presentation.Pair with crusty bread or pasta for a complete meal.This dish is perfect for meal prep—store leftovers in the fridge for up to 3 days.