env: dev (uid: )
CookPal AI
Chef John's Beef Sliders

Chef John's Beef Sliders

Cost $8, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main

    • 🥩 1 pound ground beef
    • 16 paper muffin liners
    • 🧂 Salt to taste
    • Black pepper to taste
    • 🥪 2 tablespoons mayonnaise
    • 🍅 1 tablespoon ketchup
    • 🟡 1 tablespoon Dijon mustard
    • 1 tablespoon sweet pickle relish
    • 🍔 8 slider-size burger buns
    • 🍅 8 slices roma (plum) tomato

STEPS

1

Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.

2

Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.

3

Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.

4

Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.

5

Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 12
    Protein
  • 160
    Carbs
  • 11
    Fats

💡 Use an ice cream scoop or similar tool to portion out uniform burger sizes.Toast the slider buns lightly for additional texture.Optional toppings like cheese, lettuce, or onion can be added to customize further.