Cheesy Ham and Hash Brown Casserole

Name: Cheesy Ham and Hash Brown Casserole
Total time: 60 min
Yield: 12 Servings
Ingredients: Cooking spray; 1 (32 ounce) package frozen hash brown potatoes; 2 (10.5 ounce) cans condensed cream of potato soup; 1 (16 ounce) container sour cream; 2 cups shredded sharp Cheddar cheese; 1 ½ cups grated Parmesan cheese; 8 ounces cooked, diced ham

Cost $12, save $8

Source: Recommended by CookPal

60 Min
12 Servings
$12

Cheesy Ham and Hash Brown Casserole

Cost $12, save $8

Source: Recommended by CookPal

60 Min
12 Servings
$12

INGREDIENTS

Cooking Spray
- Cooking spray
Frozen Hash Browns
- 1 (32 ounce) package frozen hash brown potatoes
Soup
- 2 (10.5 ounce) cans condensed cream of potato soup
Dairy
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 1 ½ cups grated Parmesan cheese
Meat
- 8 ounces cooked, diced ham

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.

Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

Enjoy your Cheesy Ham and Hash Brown Casserole!

NUTRIENTS

Per 1 serving

🔥

415

Calories

14
Protein
30
Carbs
27
Fats

💡 For extra flavor, consider adding diced green onions or bell peppers.Make ahead by mixing the casserole ingredients and refrigerating overnight before baking.Use low-fat sour cream and reduced-fat cheese for a lighter version.This casserole can be frozen after baking for easier meal prep.