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CookPal AI
Cheesy Cornbread

Cheesy Cornbread

Cost $5, save $15

Source: Recommended by CookPal

  • 40 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup flour
    • 1 cup cornmeal
    • 3 tablespoons sugar
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 ⅔ cup milk

  • Add-Ins

    • 1 cup corn
    • 1 cup shredded Cheddar cheese

STEPS

1

Preheat the oven to 350 degrees F. Grease and flour an 8x8-inch baking dish.

2

Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

3

Mix eggs, milk, and melted Country Crock® Spread in a separate bowl.

4

Stir the egg mixture into the flour mixture just until moistened. Stir in corn and cheese.

5

Pour the batter into the prepared baking dish.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes.

7

Cool the bread for 10 minutes, then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

NUTRIENTS

Per 1 serving

🔥

127

Calories

  • 5
    Protein
  • 18
    Carbs
  • 4
    Fats

💡 For extra flavor, consider adding diced jalapeños or green onions to the batter.To store leftovers, wrap squares in plastic wrap or foil and refrigerate for up to 3 days.Use parchment paper to line the baking dish for easier cleanup.