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CookPal AI
Cheesy Chicken Meatballs

Cheesy Chicken Meatballs

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound ground chicken
    • 🥚 2 eggs, lightly beaten
    • ¼ cup roasted garlic light cream cheese
    • 🧀 ¼ cup grated Parmesan cheese
    • 1 tablespoon dry bread crumbs

  • Seasoning & Spices

    • 1 teaspoon crushed red pepper flakes
    • 1 tablespoon Italian seasoning
    • 1 tablespoon garlic powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Other

    • 1 ½ tablespoons vegetable oil

STEPS

1

Preheat an oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil, and spray with cooking spray.

2

Combine the chicken, eggs, cream cheese, Parmesan cheese, bread crumbs, red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and pepper in a large bowl; mix well.

3

Form mixture into 20 meatballs; place on prepared pan.

4

Bake in center of preheated oven until juices run clear, approximately 17 to 18 minutes. An instant-read thermometer should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 26
    Protein
  • 5
    Carbs
  • 12
    Fats

💡 Use a small ice cream scoop for uniformly sized meatballs.You can substitute ground turkey for ground chicken for a similar flavor profile.Avoid overmixing the ingredients to ensure your meatballs remain tender.Serve with a dipping sauce or pasta for a complete meal.