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CookPal AI
Cheesecake Egg Rolls

Cheesecake Egg Rolls

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • 🧂 ¼ cup white sugar
    • ¼ teaspoon vanilla extract
    • 🥛 1 tablespoon milk (Optional)

  • Wrapper and Filling Extras

    • 1 (16 ounce) package egg roll wrappers
    • 🍫 1 cup chocolate chips, or as needed

  • Oil for Frying

    • Vegetable oil for frying

STEPS

1

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

2

Lay out 1 egg roll wrapper on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

3

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

206

Calories

  • 4
    Protein
  • 26
    Carbs
  • 10
    Fats

💡 Ensure the oil is at the right temperature to avoid greasy egg rolls. Use a thermometer to maintain around 350°F.Serve with crushed berries mixed with sugar or whipped cream for an extra treat.To make prepping easier, assemble all egg rolls before frying them in batches.