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CookPal AI
Cheeseburger Sliders

Cheeseburger Sliders

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 ½ onion, chopped

  • Condiments

    • 🍅 2 tablespoons ketchup
    • 3 teaspoons Dijon mustard, divided
    • 3 teaspoons Worcestershire sauce, divided

  • Spices

    • ½ teaspoon garlic powder

  • Bread

    • 🍞 1 (12 count) package Hawaiian bread rolls

  • Dairy

    • 🧀 1 (8 ounce) package shredded Monterey Jack cheese

  • Butter

    • 🧈 ¼ cup butter

  • Sweeteners

    • 1 tablespoon brown sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.

2

Cook ground beef and onion in a skillet over medium-high heat until browned, crumbly, and cooked through, about 5 to 7 minutes. Drain the grease.

3

Mix the beef with ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, and garlic powder. Season with salt and pepper to taste.

4

Cut the Hawaiian rolls in half horizontally without separating them and place the bottom halves in the baking dish.

5

Spread the beef mixture evenly on the bottom rolls, top with shredded Monterey Jack cheese, and cover with the top halves of the rolls.

6

Combine melted butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire sauce in a microwaveable bowl; mix the ingredients.

7

Pour the butter mixture over the assembled rolls.

8

Bake in the preheated oven, covered, for 15 minutes, then uncover and bake until the cheese is melted and the rolls are golden brown, approximately 10 minutes more.

NUTRIENTS

Per 1 serving

🔥

453

Calories

  • 25
    Protein
  • 45
    Carbs
  • 14
    Fats

💡 Serve these sliders warm for maximum gooeyness.Feel free to substitute Monterey Jack cheese with cheddar or your favorite cheese.To save time, you can prepare the beef mixture in advance and assemble the sliders right before baking.