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CookPal AI
Cheeseburger Chowder

Cheeseburger Chowder

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Meat

    • 🥩 2 pounds ground beef

  • Canned Goods

    • 🥔 2 (15 ounce) cans diced new potatoes

  • Vegetables

    • 🧅 1 cup chopped onion

  • Dairy

    • 🥛 4 cups milk
    • 🧀 1 pound processed cheese food (such as Velveeta), cut into chunks
    • 🧀 ½ pound sharp Cheddar cheese, cut into chunks

  • Spices & Seasonings

    • 🧂 ground black pepper to taste

  • Optional Additions

    • 🥔 ⅔ cup mashed potatoes (optional)

STEPS

1

Heat a large pot or Dutch oven over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2

Add diced potatoes and onion. Cook and stir until onion is tender, 5 to 10 minutes.

3

Mix milk, processed cheese food, and Cheddar cheese into beef mixture. Bring to a boil.

4

Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with pepper.

5

Add mashed potatoes for a thicker chowder if desired. Cook until heated through and thickened, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 34
    Protein
  • 22
    Carbs
  • 35
    Fats

💡 For a thicker chowder, ensure the mashed potatoes are creamy and evenly mixed.To adjust salt levels, taste before adding more seasoning since processed cheese can already be salty.Feel free to add more vegetables like carrots or celery for additional texture.