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CookPal AI
Cheese Blintzes II

Cheese Blintzes II

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • For the batter

    • 🥛 1 cup milk
    • 🥚 3 eggs
    • 🧂 ½ teaspoon salt
    • ¾ cup all-purpose flour

  • For the filling

    • 🧀 2 cups cottage cheese
    • 🥚 1 egg yolk
    • 🧈 1 teaspoon melted butter
    • 2 teaspoons white sugar
    • 1 teaspoon lemon juice
    • ½ teaspoon vanilla extract

  • For cooking and topping

    • 🧈 2 tablespoons butter
    • 2 tablespoons cinnamon sugar

STEPS

1

Blend milk, whole eggs, salt, and flour until smooth. Refrigerate batter for at least 20 minutes.

2

Mix cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract with an electric mixer until smooth to create filling.

3

Preheat the oven to 425°F (220°C). Lightly grease a baking sheet.

4

Cook crepes by pouring about 2 tablespoons of batter into a skillet over medium-high heat, tilt to coat, and cook for about 2 minutes until golden. Repeat for all crepes.

5

Fill crepes with 1–2 tablespoons of filling near one edge. Fold edges to seal and place seam-side down on the baking sheet.

6

Bake crepes in the oven for 10 minutes, sprinkle with cinnamon sugar, and bake an additional 5 minutes until lightly golden.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 24
    Protein
  • 33
    Carbs
  • 18
    Fats

💡 Refrigerating the batter allows the flour to hydrate, which improves the texture of the crepes.Use room-temperature ingredients for the filling for a smoother consistency.Adjust sweetness in the filling according to personal preference.For an extra crispy edge, use clarified butter when cooking the crepes.