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CookPal AI
Cheese and Lemon Blintzes

Cheese and Lemon Blintzes

Cost $10, save $20

Source: Recommended by CookPal

  • 16 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Pancake Batter

    • 1 cup all-purpose flour
    • 🥚 3 eggs
    • 🧂 ½ teaspoon salt
    • cooking spray

  • Filling

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • ½ cup raisins (Optional)
    • 🧂 3 tablespoons white sugar, or to taste
    • 🥚 2 egg yolks
    • 🍋 1 tablespoon lemon zest
    • ½ teaspoon vanilla extract
    • 🌰 ¼ teaspoon ground cinnamon

  • Cooking

    • 🧈 1 tablespoon butter, or as needed

STEPS

1

Mix flour, eggs, and salt together in a bowl until smooth and creamy.

2

Lightly coat a small skillet with cooking spray. Pour 2 to 3 tablespoons of batter into the skillet. Swirl around until even and then place skillet over medium heat. Cook until sides begin to curl away, about 2 minutes. Turn and cook other side until lightly browned, about 1 minute more. Put onto a plate.

3

Mix cream cheese, raisins, sugar, egg yolks, lemon peel, vanilla extract, and cinnamon together in a bowl to make the filling.

4

Place 2 to 3 teaspoons of filling on each blintz and roll up like a small burrito.

5

Melt 1 tablespoon butter in a skillet over medium heat. Cook the filled blintzes, turning carefully, until lightly browned, about 30 seconds each.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 6
    Protein
  • 18
    Carbs
  • 16
    Fats

💡 You can prepare the blintz batter and filling the night before to save time in the morning.Experiment with different fillings such as berries, apples, or even savory options like spinach and feta.Serve the blintzes with a variety of toppings—sour cream, powdered sugar, or pie fillings for added sweetness.