Champagne Punch

Name: Champagne Punch
Total time: 10 min
Yield: 35 Servings
Ingredients: 1 (12 fluid ounce) can frozen cranberry juice concentrate; 1 (12 fluid ounce) can frozen pink lemonade concentrate; 1 (6 ounce) can frozen limeade concentrate; 1 (750 milliliter) bottle white wine, chilled; 2 (750 milliliter) bottles champagne, chilled; 1 liter carbonated water, chilled; 🍋 1 lemon - sliced, for garnish; ½ cup fresh mint, garnish

Cost $30, save $60

Source: Recommended by CookPal

10 Min
35 Servings
$30

Champagne Punch

Cost $30, save $60

Source: Recommended by CookPal

10 Min
35 Servings
$30

INGREDIENTS

Base
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
- 1 (12 fluid ounce) can frozen pink lemonade concentrate
- 1 (6 ounce) can frozen limeade concentrate
Alcohol
- 1 (750 milliliter) bottle white wine, chilled
- 2 (750 milliliter) bottles champagne, chilled
Other fluids
- 1 liter carbonated water, chilled
Garnish
- 🍋 1 lemon - sliced, for garnish
- ½ cup fresh mint, garnish

STEPS

In a large punch bowl, combine cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda, and champagne.

Garnish with lemon slices and fresh mint leaves.

NUTRIENTS

Per 1 serving

🔥

100

Calories

0
Protein
18
Carbs
0
Fats

💡 Keep the punch cool with ice cubes or an ice ring.Adjust the amount of club soda to achieve your preferred sweetness level.Use chilled ingredients to ensure the punch stays fresh and cool longer.