Cauliflower and Broccoli Salad with Honey-Soy Dressing

Name: Cauliflower and Broccoli Salad with Honey-Soy Dressing
Total time: 30 min
Yield: 4 Servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons tamari or soy sauce; 2 tablespoons canola oil; 1 tablespoon honey; 1 teaspoon orange zest; 1 teaspoon minced garlic; 1/2 teaspoon toasted sesame oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 3 cups red cabbage; 4 cups broccoli florets; 🌰 1/2 cup sliced almonds

Cost $5.5, save $8.5

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

Cauliflower and Broccoli Salad with Honey-Soy Dressing

Cost $5.5, save $8.5

Source: Recommended by CookPal

30 Min
4 Servings
$5.5

INGREDIENTS

Dressing
- 3 tablespoons orange juice
- 2 tablespoons tamari or soy sauce
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1 teaspoon orange zest
- 1 teaspoon minced garlic
- 1/2 teaspoon toasted sesame oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
Salad
- 3 cups red cabbage
- 4 cups broccoli florets
- 🌰 1/2 cup sliced almonds

STEPS

In a large bowl, whisk together orange juice, tamari, canola oil, honey, orange zest, minced garlic, sesame oil, salt, and crushed red pepper.

Add red cabbage and broccoli florets; toss to coat evenly.

Let the salad stand for 30 minutes, stirring occasionally to allow flavors to meld.

Just before serving, top with sliced almonds for added crunch.

NUTRIENTS

Per 1 serving

🔥

261

Calories

9
Protein
28
Carbs
15
Fats

💡 Prepare the salad up to one day ahead to allow flavors to deepen.Toast the almonds for extra flavor and texture.Use gluten-free tamari for gluten-sensitive individuals.Add a sprinkle of sesame seeds for visual appeal and nuttiness.