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CookPal AI
Cauliflower Almond Pizza Crust

Cauliflower Almond Pizza Crust

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥦 1 head cauliflower, chopped

  • Dry Goods

    • 1 cup almond flour
    • 1 teaspoon all-purpose flour

  • Spices

    • ½ teaspoon oregano
    • ½ teaspoon thyme
    • ½ teaspoon rosemary
    • 🧂 1 dash salt

  • Proteins

    • 🥚 3 eggs

STEPS

1

Preheat oven to 450 degrees F (230 degrees C).

2

Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.

3

Roast in the preheated oven until soft, about 10 minutes.

4

Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

5

Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.

6

Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

138

Calories

  • 7
    Protein
  • 8
    Carbs
  • 10
    Fats

💡 Feel free to customize the toppings for your pizza to suit your tastes.Ensure the cauliflower is well chopped to achieve a consistent texture in the crust.Using parchment paper on your baking sheet can make cleanup easier and prevent sticking.Avoid overbaking the crust to maintain a slightly soft center for improved texture.