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Cathy's Peanut Butter Fudge

Cathy's Peanut Butter Fudge

Cost $6.0, save $10.0

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $6.0

INGREDIENTS

  • Main Ingredients

    • 🟤 2 cups packed brown sugar
    • 🧈 1 tablespoon butter
    • 🥛 ½ cup milk
    • 1 teaspoon cornstarch
    • 💧 1 tablespoon water
    • 1 teaspoon vanilla extract
    • 🥜 1 cup creamy peanut butter

STEPS

1

Grease an 8x8 inch square pan.

2

In a saucepan over medium heat, combine the brown sugar, butter, and milk. Cook until the mixture reaches the soft ball stage (234-240°F, 112-115°C).

3

Combine the cornstarch and water, add to the saucepan and mix well. Remove from heat and beat for 2 minutes.

4

Stir in the vanilla and peanut butter until thoroughly blended.

5

Spread the batter evenly into the prepared pan. Let cool, then cut into squares and enjoy!

NUTRIENTS

Per 1 serving

🔥

281

Calories

  • 6
    Protein
  • 41
    Carbs
  • 12
    Fats

💡 Use a candy thermometer to accurately check the soft ball stage to avoid over- or under-heating the sugar mixture.For easier cleanup, line your pan with parchment paper before greasing it.Store the fudge in an airtight container at room temperature to maintain freshness.