Cashew Basil Pesto
Cost $5.5, save $10
Source: Recommended by CookPal
- 5 Min
- 6 Servings
- $5.5
Cashew Basil Pesto
Cost $5.5, save $10
Source: Recommended by CookPal
- 5 Min
- 6 Servings
- $5.5
INGREDIENTS
Base Ingredients
- 1 cup basil leaves
- 🧀 1/2 cup grated Parmesan cheese
- 1/3 cup cashews with sea salt
- 1/2 cup olive oil
- 🍋 1 tablespoon lemon juice
STEPS
1
Place basil, Parmesan cheese, cashews, and garlic in the bowl of a food processor or blender.
2
Pour in olive oil and lemon juice.
3
Blend until a smooth paste.
NUTRIENTS
Per 1 serving🔥
197
Calories
- 3Protein
- 2Carbs
- 20Fats
💡 For a vegan-friendly version, replace Parmesan cheese with a vegan alternative or nutritional yeast.Roast the cashews lightly to amplify their flavor before use.Store the pesto in an airtight container in the refrigerator for up to a week, covering the top with a thin layer of olive oil to maintain freshness.