Carrot Cake Freezer Energy Balls

Name: Carrot Cake Freezer Energy Balls
Total time: 60 min
Yield: 12 Servings
Ingredients: 🥕 1 cup finely shredded carrots; ½ cup quick-cooking steel-cut oats; ¼ cup flax seed meal; 🥜 ¼ cup peanut butter; 🍯 3 tablespoons honey; 2 tablespoons chopped walnuts; 2 tablespoons chopped raisins; 1 teaspoon vanilla extract; 🧂 ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 🧂 ⅛ teaspoon salt

Cost $5.5, save $3

Source: Recommended by CookPal

60 Min
12 Servings
$5.5

Carrot Cake Freezer Energy Balls

Cost $5.5, save $3

Source: Recommended by CookPal

60 Min
12 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🥕 1 cup finely shredded carrots
- ½ cup quick-cooking steel-cut oats
- ¼ cup flax seed meal
- 🥜 ¼ cup peanut butter
- 🍯 3 tablespoons honey
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped raisins
- 1 teaspoon vanilla extract
- 🧂 ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 🧂 ⅛ teaspoon salt

STEPS

Line a baking sheet with parchment paper and set aside.

Combine shredded carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Mix until well combined.

Roll mixture into 12 equal-sized balls and place on the baking sheet.

Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.

NUTRIENTS

Per 1 serving

🔥

104

Calories

3
Protein
13
Carbs
5
Fats

💡 You can substitute peanut butter with almond butter for a different flavor.Add a pinch of nutmeg for extra warmth in flavor.Ensure carrots are finely shredded to give the energy balls a smoother texture.Store them in airtight containers to keep them fresh in the freezer.Perfect as a pre-workout snack or an on-the-go breakfast.