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CookPal AI
Carrie's Pad Thai Salad

Carrie's Pad Thai Salad

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (12 ounce) package dried rice noodles
    • 1 head lettuce, chopped
    • ½ cup fresh bean sprouts, or to taste (Optional)
    • ½ cup chopped green onion
    • ½ cup chopped fresh cilantro
    • 🥜 ½ cup chopped peanuts
    • 🍋 ½ lime, cut into wedges
    • 🥚 2 eggs
  • Dressing & Sauces

    • 🍬 ½ cup white sugar
    • 💧 ¼ cup water
    • 🍋 ½ lime, juiced
    • 2 tablespoons soy sauce
    • 2 tablespoons fish sauce
    • 1 teaspoon tamarind concentrate
    • 1 tablespoon paprika
    • ¼ teaspoon chili powder, or to taste (Optional)
  • Oils & Miscellaneous

    • 🥜 ¼ cup peanut oil
    • 2 tablespoons flaxseed oil
    • 🧄 1 clove garlic, minced

STEPS

1

Place noodles in a large bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.

2

Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.

3

Heat peanut oil in a large skillet over medium heat. Add garlic; stir just until fragrant, 30 to 60 seconds. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add noodles to egg mixture; stir in 1/2 of soy-tamarind sauce mixture. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over noodles.

4

Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.

NUTRIENTS

Per 1 serving

🔥

807

Calories

  • 17
    Protein
  • 109
    Carbs
  • 35
    Fats

💡 Use fresh cilantro and lime for the best flavor boost.For extra crunch, toast the peanuts before chopping and adding.Adjust chili powder based on your spice preference.Add extra protein by including cooked shrimp or chicken in the recipe.