Carne Asada al Cilantro

Name: Carne Asada al Cilantro
Total time: 480 min
Yield: 4 Servings
Ingredients: 🍺 ½ cup dark Mexican beer; ¼ cup avocado oil; 🧅 ½ white onion, cut into large wedges; 1 cup fresh cilantro leaves; 🧂 Salt and pepper to taste; 2 pounds beef skirt steak

Cost $15, save $10

Source: Recommended by CookPal

480 Min
4 Servings
$15

Carne Asada al Cilantro

Cost $15, save $10

Source: Recommended by CookPal

480 Min
4 Servings
$15

INGREDIENTS

Marinade
- 🍺 ½ cup dark Mexican beer
- ¼ cup avocado oil
- 🧅 ½ white onion, cut into large wedges
- 1 cup fresh cilantro leaves
- 🧂 Salt and pepper to taste
Meat
- 2 pounds beef skirt steak

STEPS

Combine beer, oil, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil.

Grill the meat, turning over once, about 3 minutes per side for medium rare.

NUTRIENTS

Per 1 serving

🔥

336

Calories

28
Protein
2
Carbs
23
Fats

💡 Marinate the steak overnight for deeper flavors.Serve with warm corn tortillas and drunken beans for a complete meal.Use flank steak as an alternative to skirt steak if unavailable.