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Caramelized Onion Mashed Potatoes

Caramelized Onion Mashed Potatoes

Cost $10.5, save $12

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10.5

INGREDIENTS

  • Caramelized Onions

    • 🧈 2 tablespoons unsalted butter
    • 🧅 2 large onions
    • 1/4 cup beef broth
    • 🧂 2 teaspoons salt
    • 1/2 teaspoon black pepper

  • Mashed Potatoes

    • 🥔 6 large russet potatoes
    • 🧈 1/2 cup unsalted butter
    • 🥛 1 cup whole milk

STEPS

1

For caramelized onions, melt butter with olive oil in a large skillet over medium-low heat. Add onions, beef broth, salt, and pepper. Cook until onions are a deep golden brown, stirring occasionally, 20 to 25 minutes. Remove from heat and set aside.

2

Bring potatoes to a boil in a pot with enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain; return potatoes to the pot, dry potatoes in the pot over medium-high heat for about 30 seconds.

3

Heat butter and milk together in a saucepan over medium heat until butter melts. Coarsely mash potatoes with a potato masher. Add butter mixture and mash until fluffy. Season with salt and pepper. Top mashed potatoes with caramelized onions to serve.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 8
    Protein
  • 53
    Carbs
  • 16
    Fats

💡 For deeper flavor, caramelize onions slowly over low heat instead of medium-low.Use Yukon Gold potatoes for a creamier texture if russet potatoes aren't available.Make ahead: You can prepare the caramelized onions a day in advance and store in the refrigerator.