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CookPal AI
Caramel-Glazed Flan

Caramel-Glazed Flan

Cost $6.5, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Base Ingredients

    • 🧂 ¾ cup white sugar
    • 🥚 2 egg yolks
    • 🥚 6 egg whites
    • 💧 1 ¾ cups water
    • 🥛 1 (14 ounce) can low-fat sweetened condensed milk
    • ½ teaspoon vanilla extract
    • 🧂 1 pinch salt

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.

3

In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla, and salt until smooth. Pour into the prepared dish.

4

Line a roasting pan with a damp kitchen towel. Place the baking dish on the towel, inside the roasting pan, and place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the baking dish.

5

Bake in preheated oven for 1 hour, until the center is just set (still a bit jiggly). Remove the dish to a wire rack to cool for one hour, then refrigerate for several hours or overnight.

6

To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 9
    Protein
  • 60
    Carbs
  • 4
    Fats

💡 Use a high-quality vanilla extract for better flavor.When caramelizing sugar, watch carefully to avoid burning.Be cautious while handling the hot caramel to prevent burns.Chilling overnight allows the flan to fully set and develop flavors.Serve with fresh fruit for added color and flavor.