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CookGo
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Caramel Bread Popcorn Recipe

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍞 2 slices of bread
    • 💧 5 tbsp water
    • 🧂 4 tbsp sugar
    • 🥛 3 tbsp milk
    • 🧈 1 tbsp butter

STEPS

1

Cut the bread into small square pieces using scissors.

2

Toast the bread pieces in a frying pan until golden brown, then set aside.

3

Add water and sugar to the frying pan and heat until it forms a syrup-like consistency. Do not stir.

4

Once the sugar syrup starts boiling, add butter and let it melt without stirring.

5

Add milk to the caramel mixture and stir gently. Then add the toasted bread pieces and mix until fully coated.

6

Place the caramel-coated bread pieces on parchment paper and let them cool until they harden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh bread for better texture.Ensure the caramel doesn't burn by keeping the heat at medium.Store leftovers in an airtight container to maintain crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.