env: dev (uid: )
CookPal AI
Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

Cost $10, save $12

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 4 large portobello mushrooms
    • 🍅 1/2 cup cherry tomatoes, halved
    • Fresh basil leaves (for garnish)

  • Dairy

    • 4 slices fresh mozzarella

  • Condiments

    • 4 teaspoons olive oil
    • 1 tablespoon balsamic glaze, or as needed

  • Spices and Seasonings

    • 🧂 Salt (to taste)
    • Black pepper (to taste)
    • 🧄 4 cloves garlic, minced

STEPS

1

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2

Remove mushroom stems and gills. Place mushrooms cap-side down on a wire rack over the prepared baking sheet.

3

Bake mushrooms in the preheated oven for 15 minutes to release liquid.

4

Meanwhile, whisk olive oil with minced garlic, seasoning with salt and pepper.

5

Drain liquid from mushrooms, flip them over, and place a mozzarella slice in each cavity. Drizzle with garlic-olive oil mixture.

6

Preheat the broiler and position a rack about 6 inches from the heat.

7

Broil mushrooms until cheese turns golden, about 5 minutes.

8

Prepare tomato mixture by combining cherry tomatoes and cubed fresh mozzarella in a bowl. Spoon onto mushroom caps, garnish with basil, and drizzle balsamic glaze.

NUTRIENTS

Per 1 serving

🔥

151

Calories

  • 7
    Protein
  • 6
    Carbs
  • 11
    Fats

💡 Ensure the mushrooms are properly drained after releasing liquid to avoid sogginess.Use fresh mozzarella for the best creamy texture.You can add extra toppings like pine nuts or a sprinkle of Parmesan cheese for additional flavor.