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Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Syrup

    • 🍚 2 cups white sugar
    • 💧 2 cups water
    • 🌿 10 cinnamon sticks

  • Bread and Butter

    • 🍞 1 loaf (1 pound) white bread, cut into ½-inch thick slices
    • 🧈 2 tablespoons butter

  • Toppings

    • 🍇 1 cup raisins
    • 🍍 1 cup pineapple chunks, drained
    • 🧀 4 ounces Colby longhorn cheese
    • 🌰 ¾ cup pine nuts or chopped walnuts

STEPS

1

Preheat the oven to 350°F (175°C).

2

Combine sugar, water, and cinnamon sticks in a medium saucepan. Bring to a boil and simmer for about 15 minutes. Set aside.

3

Toast the bread and butter each slice on one side.

4

Arrange a layer of the bread in a large casserole dish. Top with raisins, nuts, and pineapple chunks. Slice cheese and layer it on top. Repeat layers until all bread is used, saving some cheese for the top.

5

Pour the cinnamon syrup mixture over the entire baking dish.

6

Bake in the oven for 30 minutes. Let cool for at least 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

465

Calories

  • 8
    Protein
  • 83
    Carbs
  • 13
    Fats

💡 The dish can be served warm or cold, depending on your preference.For extra texture, lightly toast the nuts before layering them.If you prefer a less sweet version, reduce the amount of sugar in the syrup.