Caper Pesto

Name: Caper Pesto
Total time: 5 min
Yield: 12 Servings
Ingredients: 2 cups packed fresh basil leaves; 1/4 cup fresh dill; 🧀 1/2 cup grated parmesan cheese; 1/2 cup olive oil; 3 tablespoons capers; 3 tablespoons lemon juice; 1 1/2 teaspoons lemon zest; 1/3 cup pine nuts; 🧅 1/4 cup green onions; 🧄 2 cloves smashed garlic; 🧂 1/4 teaspoon salt; 1/4 teaspoon black pepper

Cost $12, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$12

Caper Pesto

Cost $12, save $8

Source: Recommended by CookPal

5 Min
12 Servings
$12

INGREDIENTS

Herbs
- 2 cups packed fresh basil leaves
- 1/4 cup fresh dill
Cheese / Dairy
- 🧀 1/2 cup grated parmesan cheese
Oils & Condiments
- 1/2 cup olive oil
- 3 tablespoons capers
- 3 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
Nuts
- 1/3 cup pine nuts
Vegetables
- 🧅 1/4 cup green onions
- 🧄 2 cloves smashed garlic
Spices & Seasonings
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon black pepper

STEPS

Gather all the ingredients.

Add basil, Parmesan cheese, olive oil, pine nuts, green onions, dill, capers, lemon juice, lemon zest, garlic, salt, and pepper to a food processor.

Process until nearly smooth.

Transfer to an airtight container. Chill for up to 1 week or freeze for up to 3 months.

NUTRIENTS

Per 1 serving

🔥

126

Calories

2
Protein
2
Carbs
13
Fats

💡 To enhance the flavor, toast the pine nuts lightly before blending.Use high-quality extra virgin olive oil for a richer taste.Pair this pesto with fresh pasta, or drizzle over roasted vegetables for added zest.