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CookPal AI
Campfire Trout

Campfire Trout

Cost $20, save $10

Source: Recommended by CookPal

  • 7 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🐟 4 trout, cleaned and head removed

  • Cooking Supplies

    • Aluminum foil

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Additional Ingredients

    • 🧈 4 tablespoons butter, divided
    • 1 medium green bell pepper, sliced
    • 🧄 1 clove garlic, minced (optional)

STEPS

1

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper, and garlic.

2

Roll trout tightly in the foil, forming packets. Use more foil to secure each packet to a metal toasting rod for use as a handle when removing fish from the coals.

3

Cover fish packets in red hot, smoldering coals of your campfire and cook until fish is done, 7 to 10 minutes, depending on the heat of the fire.

NUTRIENTS

Per 1 serving

🔥

514

Calories

  • 70
    Protein
  • 2
    Carbs
  • 23
    Fats

💡 Use fresh trout for the best flavor.To make this recipe more flavorful, add additional herbs like fresh dill or parsley.For crispy skin, briefly sear cooked trout over open flames after removing it from the foil.Don't overcook the fish—trout is done when the flesh easily flakes with a fork.