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CookPal AI
Caldo de Pollo

Caldo de Pollo

Cost $15, save $20

Source: Recommended by CookPal

  • 110 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐔 5 pounds chicken leg quarters

  • Liquids

    • 💧 2 gallons water

  • Spices and Seasonings

    • 2 tablespoons minced garlic
    • 🧂 2 tablespoons salt
    • 1 tablespoon garlic powder
    • 1 cube chicken bouillon

  • Vegetables

    • 🥕 4 large carrots, peeled and cut into large chunks
    • 🥔 4 large potatoes, peeled and cut into large chunks
    • 4 zucchinis, cut into large chunks
    • 1 chayote, cut into large chunks
    • 🧅 1 large white onion, cut into large chunks
    • ½ bunch fresh cilantro, chopped

STEPS

1

Place chicken legs into a large stockpot; pour water over chicken. Add minced garlic, salt, and garlic powder.

2

Cover and bring to a boil over high heat. Reduce to a simmer and cook until chicken meat falls off the bones.

3

Stir in chicken bouillon cube until dissolved; add carrots, potatoes, zucchini, chayote, and white onion. Reduce heat to medium-low and simmer until carrots and potatoes are tender.

4

Stir chopped cilantro into soup. Simmer for 5 minutes.

5

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

606

Calories

  • 52
    Protein
  • 42
    Carbs
  • 25
    Fats

💡 Serve with warm corn tortillas for added authenticity.Consider adding a side of Spanish rice and refried beans for a complete meal.For more flavor, roast the vegetables before adding them to the soup.If you prefer your soup spicier, add sliced jalapeños or chili flakes.