Cake Fondant

Name: Cake Fondant
Total time: 10 min
Yield: 14 Servings
Ingredients: 🧈 1/2 cup butter; 🥛 2/3 cup sweetened condensed milk; 6 cups confectioners' sugar; 1 dash vanilla extract

Cost $5, save $10

Source: Recommended by CookPal

10 Min
14 Servings
$5

Cake Fondant

Cost $5, save $10

Source: Recommended by CookPal

10 Min
14 Servings
$5

INGREDIENTS

Main Ingredients
- 🧈 1/2 cup butter
- 🥛 2/3 cup sweetened condensed milk
- 6 cups confectioners' sugar
- 1 dash vanilla extract

STEPS

Gather the ingredients.

Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar.

Roll fondant out on a work surface generously dusted with confectioners' sugar to desired thickness.

NUTRIENTS

Per 1 serving

🔥

289

Calories

1
Protein
55
Carbs
8
Fats

💡 Add a drop of food coloring to knead into the fondant for customized colors.Keep your work surface dusted with confectioners' sugar to avoid sticking.Store unused fondant in an airtight container to maintain freshness.