Cajun Potato Wedges

Name: Cajun Potato Wedges
Total time: 45 min
Yield: 4 Servings
Ingredients: 🥔 4 baking potatoes; 3 tablespoons olive oil; 1 teaspoon minced fresh garlic; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ teaspoons onion powder; ½ teaspoon paprika

Cost $6, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$6

Cajun Potato Wedges

Cost $6, save $10

Source: Recommended by CookPal

45 Min
4 Servings
$6

INGREDIENTS

Vegetables
- 🥔 4 baking potatoes
Oils and Fats
- 3 tablespoons olive oil
Spices and Seasonings
- 1 teaspoon minced fresh garlic
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons onion powder
- ½ teaspoon paprika

STEPS

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, an additional 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

258

Calories

5
Protein
38
Carbs
10
Fats

💡 To achieve extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. Drain and pat dry thoroughly.Serve with your favorite dipping sauce like ketchup, spicy ranch, or garlic aioli.If you prefer spicier wedges, add a pinch of cayenne pepper to the seasoning mix.