Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Total time: 60 min
Yield: 12 Servings
Ingredients: 22 frozen dinner rolls; 🧈 ½ cup margarine, cut into pieces; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 🟤 ½ cup light brown sugar; 🧂 1 teaspoon ground cinnamon, or to taste; 🥛 ¾ cup milk

Cost $10, save $5

Source: Recommended by CookPal

60 Min
12 Servings
$10

Butterscotch Monkey Bread

Cost $10, save $5

Source: Recommended by CookPal

60 Min
12 Servings
$10

INGREDIENTS

Dough
- 22 frozen dinner rolls
Topping
- 🧈 ½ cup margarine, cut into pieces
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 🟤 ½ cup light brown sugar
- 🧂 1 teaspoon ground cinnamon, or to taste
- 🥛 ¾ cup milk

STEPS

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.

Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and allow dough to rise overnight.

Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, letting milk seep through gaps.

Bake in the preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes.

Invert pan onto a baking sheet or large plate to serve.

NUTRIENTS

Per 1 serving

🔥

369

Calories

9
Protein
56
Carbs
13
Fats

💡 For extra flavor, add a sprinkle of chopped nuts or raisins before baking.Use a bundt or tube pan to ensure even cooking and an easy release of the bread.Serve warm for the best taste experience!