Butternut Squash Fries
Cost $3.5, save $7
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $3.5
Butternut Squash Fries
Cost $3.5, save $7
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $3.5
INGREDIENTS
Vegetables
- 1 (2 pound) butternut squash, halved and seeded
- 🧂 Salt to taste
STEPS
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick. Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.
3
Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.
NUTRIENTS
Per 1 serving🔥
102
Calories
- 2Protein
- 27Carbs
- 0Fats
💡 For extra flavor, sprinkle spices like paprika, garlic powder, or chili powder before baking.Make sure the squash pieces are evenly thick to ensure uniform cooking.Serve with dips such as garlic aioli or hummus for added taste.