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CookPal AI
Buttermilk Pancakes

Buttermilk Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 🍚 3 tablespoons white sugar
    • 3 teaspoons baking powder
    • 1 ½ teaspoons baking soda
    • 🧂 ¾ teaspoon salt

  • Wet Ingredients

    • 3 cups buttermilk
    • 🥛 ½ cup milk
    • 🥚 3 large eggs
    • 🧈 ⅓ cup butter, melted

STEPS

1

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat buttermilk, milk, eggs, and melted butter together in a separate bowl. Keep the two mixtures separate until you are ready to cook.

2

Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it's ready.

3

Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it's just blended together. The batter will be a little lumpy which is what you want.

4

Pour or scoop batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 7
    Protein
  • 31
    Carbs
  • 7
    Fats

💡 Make sure not to overmix the batter; lumps are perfectly fine.Use a non-stick griddle to reduce the need for oil and to ensure even cooking.For extra fluffy pancakes, let the batter rest for 2-3 minutes before cooking.Add fun toppings like fresh berries, maple syrup, or whipped cream to enhance the flavors.