env: dev (uid: )
CookPal AI
Butter Lamb Gravy

Butter Lamb Gravy

Cost $20, save $15

Source: Recommended by CookPal

  • 35 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Lamb

    • 🍖 2 pounds boneless lamb shoulder, cut into 1-inch pieces

  • Spices & Seasonings

    • ½ teaspoon garam masala
    • 🧂 salt to taste
    • ½ teaspoon ground turmeric (Optional)
    • ½ teaspoon minced ginger
    • 🧄 ½ teaspoon minced garlic
    • ½ teaspoon cayenne pepper, or to taste

  • Dairy

    • 🧈 2 tablespoons butter, divided
    • 🥛 ½ cup heavy cream

  • Vegetables

    • 🧅 1 onion, chopped

  • Other

    • 🍅 1 tablespoon tomato paste
    • 💧 1 cup water
    • 🍯 1 tablespoon honey
    • 🌿 1 cup chopped fresh cilantro

STEPS

1

Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.

2

Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent.

3

Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended.

4

Stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.

5

Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.

NUTRIENTS

Per 1 serving

🔥

321

Calories

  • 23
    Protein
  • 8
    Carbs
  • 22
    Fats

💡 For extra flavor, you can marinate the lamb in garam masala and salt for an hour before cooking.Use fresh cilantro for garnish to enhance the flavor and presentation of the dish.Adjust the cayenne pepper to suit your preferred spice level.