Buffalo Ranch Chicken and Cheese Dip

Name: Buffalo Ranch Chicken and Cheese Dip
Total time: 30 min
Yield: 16 Servings
Ingredients: 🍗 2 cooked chicken breasts, shredded; 🧀 1 (8 ounce) package cream cheese, softened; ¼ cup ranch salad dressing; ¼ cup sour cream; 🧀 1 ½ cups shredded Colby-Monterey Jack cheese; ½ cup buffalo wing sauce; 1 (16 ounce) package scoop-shaped tortilla chips

Cost $12, save $7

Source: Recommended by CookPal

30 Min
16 Servings
$12

Buffalo Ranch Chicken and Cheese Dip

Cost $12, save $7

Source: Recommended by CookPal

30 Min
16 Servings
$12

INGREDIENTS

Protein
- 🍗 2 cooked chicken breasts, shredded
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- ¼ cup ranch salad dressing
- ¼ cup sour cream
- 🧀 1 ½ cups shredded Colby-Monterey Jack cheese
Condiments
- ½ cup buffalo wing sauce
Other
- 1 (16 ounce) package scoop-shaped tortilla chips

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

290

Calories

10
Protein
21
Carbs
19
Fats

💡 For a spicier dip, add chopped jalapeños or extra buffalo sauce.Serve with celery sticks or carrot sticks for a lighter, gluten-free dipping option.To save time, use pre-cooked rotisserie chicken.