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CookPal AI
Buffalo Chicken Calzone

Buffalo Chicken Calzone

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 pound skinless, boneless chicken breast halves
    • 🧈 2 tablespoons butter
    • ¼ cup Buffalo wing sauce
    • 1 refrigerated pizza dough
    • 🧀 2 cups shredded mozzarella cheese

  • Cooking Essentials

    • 2 tablespoons vegetable oil, divided

STEPS

1

Preheat the oven to 410°F (210°C). Grease a 12-inch pizza pan.

2

Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes.

3

Transfer chicken to a bowl and shred with two forks.

4

Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken with Buffalo wing sauce in hot butter until coated and heated through, 2 to 4 minutes.

5

Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border.

6

Spread chicken mixture over cheese; top with remaining 1 cup cheese. Fold pizza dough in half and pinch edges together to seal.

7

Brush the top with remaining 1 tablespoon oil. Bake in the preheated oven until crust is golden brown, about 17 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

572

Calories

  • 43
    Protein
  • 38
    Carbs
  • 27
    Fats

💡 If you prefer spicier calzone, add extra Buffalo wing sauce.Serve with blue cheese or ranch dressing for dipping.Use a baking sheet lined with parchment paper for easier cleanup.Let the calzone cool slightly before slicing to maintain its structure.