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Buffalo Chicken Burgers with Blue Cheese Dressing

Buffalo Chicken Burgers with Blue Cheese Dressing

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🥛 ¼ cup light sour cream
    • ¼ cup reduced-fat blue cheese crumbles
    • ¼ teaspoon Worcestershire sauce

  • Burger Patty

    • 🍗 1 ½ pounds ground chicken
    • ¼ cup hot pepper sauce
    • ½ teaspoon celery salt
    • ½ teaspoon paprika
    • ¼ teaspoon poultry seasoning
    • 1 pinch cayenne pepper

  • Assembly & Garnish

    • 1 tablespoon hot pepper sauce
    • 4 leaves iceberg lettuce
    • ½ cup diced celery

STEPS

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Combine sour cream, blue cheese, and Worcestershire sauce in a small bowl and set aside.

3

Mix ground chicken, 1/4 cup hot sauce, celery salt, paprika, poultry seasoning, and cayenne pepper in a bowl. Form into four 3/4-inch-thick patties.

4

Place patties on the grill. Cook for 6–7 minutes until grill marks appear; flip burgers. Brush cooked side with 1 tablespoon hot sauce and cook until the internal temperature reaches 165°F (74°C), about 5 minutes more.

5

Lightly toast rolls on the grill if desired. Place 1 lettuce leaf on each bottom roll; top with a burger, 2 tablespoons blue cheese sauce, and 2 tablespoons diced celery. Cover with top roll and serve.

NUTRIENTS

Per 1 serving

🔥

374

Calories

  • 46
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 Use a meat thermometer to ensure patties are cooked to the recommended internal temperature.Toast burger rolls for added flavor and texture.Add extra hot sauce if you prefer a spicier profile.Serve with a side of fresh vegetables or baked fries for a balanced meal.