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CookPal AI
Brownie Biscotti

Brownie Biscotti

Cost $6.5, save $12

Source: Recommended by CookPal

  • 45 Min
  • 30 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • ⅓ cup unsweetened cocoa powder
    • 2 teaspoons baking powder

  • Wet Ingredients

    • 🧈 ⅓ cup butter, softened
    • 🍚 ⅔ cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Add-ins

    • 🍫 ½ cup miniature semisweet chocolate chips
    • 🌰 ¼ cup chopped walnuts

  • Egg Wash

    • 🥚 1 egg yolk, beaten
    • 💧 1 tablespoon water

STEPS

1

Preheat oven to 375°F (190°C). Grease baking sheets or line with parchment paper.

2

In a large bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

3

In another bowl, combine flour, cocoa, and baking powder. Gradually mix into the creamed mixture. Finish mixing by hand if dough becomes stiff.

4

Stir in chocolate chips and walnuts.

5

Divide dough into two equal parts. Shape each into a loaf approximately 9 x 2 x 1 inches. Place loaves 4 inches apart on a baking sheet.

6

Brush the loaves with an egg yolk and water mixture.

7

Bake for 20 to 25 minutes, or until firm. Cool on the baking sheet for 30 minutes.

8

Using a serrated knife, slice each loaf diagonally into 1-inch slices. Lay the slices on their sides on the baking sheet.

9

Bake slices for 10 to 15 minutes on each side (20 to 30 minutes total) until dry. Cool completely before storing in an airtight container.

NUTRIENTS

Per 1 serving

🔥

91

Calories

  • 2
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 Chilling the dough before shaping can make it easier to handle.Slice the loaves with a serrated knife for clean edges.Store biscotti in an airtight container to maintain crispness.Add a teaspoon of espresso powder for a deeper chocolate flavor.