Brown Gravy

Name: Brown Gravy
Total time: 12 min
Yield: 4 Servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 (14 ounce) can beef broth; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; 2 teaspoons Dijon mustard; 🧅 ½ teaspoon onion powder; 🧄 ¼ teaspoon garlic powder; salt and ground black pepper to taste

Cost $3, save $5

Source: Recommended by CookPal

12 Min
4 Servings
$3

Brown Gravy

Cost $3, save $5

Source: Recommended by CookPal

12 Min
4 Servings
$3

INGREDIENTS

Base
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 ounce) can beef broth
Seasoning & Flavor
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 🧅 ½ teaspoon onion powder
- 🧄 ¼ teaspoon garlic powder
- salt and ground black pepper to taste

STEPS

Melt butter in a small saucepan over medium heat.

Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.

Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes.

Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

Calories

2
Protein
6
Carbs
6
Fats

💡 Use a whisk to avoid lumps in the gravy.Adjust salt and pepper to taste depending on the salt level of the beef broth.You can substitute beef broth with vegetable broth for a vegetarian option.