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Brioche French Toast Casserole

Brioche French Toast Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Topping

    • 1/2 cup packed light brown sugar
    • 1/2 cup all-purpose flour
    • 🧈 1/4 cup unsalted butter, melted
    • 🧂 1/4 teaspoon kosher salt
    • 1/2 teaspoon ground cinnamon

  • Casserole Base

    • 🥛 2 cups whole milk
    • 🥛 1 cup heavy whipping cream
    • 🥚 6 large eggs
    • 2 tablespoons pure maple syrup
    • 1 ½ tablespoons vanilla extract
    • 1 (16-oz.) day-old brioche loaf, cut into 1-inch cubes
    • 2 teaspoons ground cinnamon
    • 2 teaspoons granulated sugar

STEPS

1

Preheat the oven to 350°F (175°C).

2

Stir brown sugar, flour, melted butter, salt, and 1/2 teaspoon of the cinnamon together in a medium bowl until crumbly. Set aside.

3

Lightly coat a 9-x 13-inch baking dish with cooking spray. Whisk milk, heavy cream, eggs, maple syrup, vanilla, and remaining 1 ½ teaspoons cinnamon together in a large bowl until fully combined.

4

Toss cubed brioche in milk mixture until all pieces are moistened. Transfer mixture to prepared baking dish and sprinkle evenly with granulated sugar.

5

Sprinkle brown sugar mixture evenly over top of bread mixture. Let casserole stand 10 minutes at room temperature.

6

Bake in preheated oven until casserole is set and bread is golden brown and puffy, 35 to 40 minutes.

7

Remove from the oven, serve immediately with additional maple syrup.

NUTRIENTS

Per 1 serving

🔥

356

Calories

  • 9
    Protein
  • 33
    Carbs
  • 21
    Fats

💡 Use day-old brioche for better absorption of milk and eggs.Prepare the casserole the night before for convenient baking in the morning.Serve with fresh fruits, powdered sugar, or whipped cream for a more luxurious presentation.