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Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

Cost $70, save $50

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $70

INGREDIENTS

  • Marinade

    • 1 envelope dry onion soup mix
    • 🧄 4 cloves garlic, minced
    • 3 tablespoons soy sauce
    • 2 tablespoons maple syrup
    • 1 ½ teaspoons Worcestershire sauce
    • 1 ½ teaspoons bacon drippings
    • 1 tablespoon mustard powder
    • ¼ teaspoon hot sauce
    • 1 cup amber or dark beer

  • Roast

    • 1 (5 pound) prime rib roast
    • 🧄 2 cloves garlic, cut into slivers
    • ¼ cup olive oil
    • 🧂 Salt and ground black pepper to taste

STEPS

1

To prepare the marinade, mix the onion soup, 4 minced cloves of garlic, soy sauce, maple syrup, Worcestershire sauce, bacon drippings, mustard powder, and hot sauce in a bowl. Stir in the amber beer.

2

Cut small slits into the prime rib roast and insert garlic slivers into the slits. Place the roast into a large resealable plastic bag, pour in the marinade, and refrigerate for 1 hour. Then allow to marinate at room temperature for an additional hour.

3

Preheat the oven to 400°F (200°C). Place a rack into a roasting pan.

4

Remove the roast from the marinade and place it on the rack in the roasting pan. Pour the marinade all over the roast and allow it to drip into the pan. Rub olive oil over the roast and season with salt and pepper. Cover the meat with aluminum foil sealed tightly along the edges of the roasting pan.

5

Bake the roast for 1 hour. Remove the aluminum foil and baste the meat with pan juices. Return the pan uncovered to the oven and continue roasting until an instant-read meat thermometer inserted into the thickest part of the roast reads 130–135°F (54–57°C) for medium-rare, about 1 more hour.

6

Remove the roast from the oven, tent it with aluminum foil, and let it rest for 20–30 minutes. The internal temperature will rise to 140–145°F (60–65°C).

NUTRIENTS

Per 1 serving

🔥

603

Calories

  • 28
    Protein
  • 8
    Carbs
  • 49
    Fats

💡 For the best flavor, use fresh garlic and a high-quality beer.Allowing the roast to rest after cooking is essential for retaining juices.This recipe pairs well with garlic mashed potatoes and steamed green beans with slivered almonds.