
Bread Machine Focaccia
Cost $5, save $10
Source: Recommended by CookPal
- 130 Min
- 12 Servings
- $5
Bread Machine Focaccia
Cost $5, save $10
Source: Recommended by CookPal
- 130 Min
- 12 Servings
- $5
INGREDIENTS
Liquid
- 💧 1 cup lukewarm water
- 4 tablespoons olive oil, divided
Dry
- 3 cups bread flour
- 🧂 ½ teaspoon salt
- 1 ½ teaspoons active dry yeast
Herbs and Spices
- 🧄 2 teaspoons chopped garlic
- 1 ½ tablespoons chopped fresh rosemary, divided
STEPS
Place water, 2 tablespoons olive oil, garlic, bread flour, 1 tablespoon rosemary, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Dough cycle.
Remove the dough from the machine after the cycle is done and pat it into a 9x13-inch baking pan or a 12-inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining 2 tablespoons olive oil and sprinkle with remaining 1/2 tablespoon rosemary. Cover with plastic wrap and let rest while the oven preheats.
Preheat the oven to 400°F (200°C).
Remove the plastic wrap and bake focaccia in the preheated oven until golden brown, 20 to 25 minutes.
Let cool for 5 minutes before serving.
NUTRIENTS
Per 1 serving🔥
166
Calories
- 4Protein
- 25Carbs
- 5Fats
💡 Use fresh rosemary for a more aromatic flavor.Serve with olive oil, balsamic vinegar, and a sprinkle of Parmesan cheese for dipping.If you don't have a bread machine, you can knead the dough by hand or with a stand mixer.