Boursin Mashed Potatoes
Cost $7, save $5
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $7
Boursin Mashed Potatoes
Cost $7, save $5
Source: Recommended by CookPal
- 15 Min
- 6 Servings
- $7
INGREDIENTS
Vegetables
- 🥔 2 pounds russet potatoes
Dairy
- 🥛 1/3 cup half-and-half
- 🧈 1/4 cup butter, melted
- 1 (5.2-ounce) package Boursin cheese (Garlic and Fine Herbs)
Herbs & Seasonings
- 🌿 2 tablespoons chives
- 🧂 Salt (to taste)
- Pepper (to taste)
STEPS
Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.
Add in half-and-half, butter, and Boursin cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick.
Garnish mashed potatoes with chopped chives. Taste and adjust seasoning if needed. Serve warm.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 6Protein
- 41Carbs
- 25Fats
💡 Use different flavors of Boursin cheese to introduce variety, such as black truffle or sea salt.To make this a lighter version, substitute half-and-half with low-fat milk.For a smoother texture, you can use a potato ricer instead of a masher.This dish pairs perfectly with roasted meats or a side of steamed vegetables.