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Boursin Deviled Eggs

Boursin Deviled Eggs

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 6 large eggs
    • 1/2 5.2-ounce gournay cheese
    • 🥛 2 tablespoons light mayonnaise
    • 1 tablespoon chives

  • Seasoning

    • 🧂 Salt, to taste
    • Pepper, to taste

STEPS

1

Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

2

Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.

3

Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

32

Calories

  • 2
    Protein
  • 1
    Carbs
  • 3
    Fats

💡 For an extra creamy texture, ensure the yolk mixture is blended thoroughly in the food processor.Use fresh chives for a bright and fresh garnish.You can prepare this in advance and store in the fridge for up to 24 hours before serving.