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Boursin Chicken, Mushroom, and Asparagus Skillet

Boursin Chicken, Mushroom, and Asparagus Skillet

Cost $20, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 1 1/2 to 2 pounds chicken tenders

  • Fats

    • 🧈 1 1/2 tablespoons unsalted butter
    • 1 1/2 tablespoons olive oil

  • Vegetables

    • 🧅 1/2 cup shallots
    • 🍄 8 ounces mushrooms
    • 🧄 2 cloves garlic
    • 🌿 2 cups asparagus pieces

  • Herbs & Spices

    • 1 teaspoon herbes de Provence

  • Liquids

    • 🍲 1/3 cup chicken stock
    • 🍷 1/3 cup white wine

  • Cheese

    • 🧀 1 (5.2 ounce) package Boursin® Shallot and Chive Cheese, roughly chopped

STEPS

1

Pat chicken tenders dry with paper towels, and season all sides with salt and pepper.

2

Melt butter with olive oil in a large, nonstick skillet over medium heat. When butter is sizzling, add chicken tenders and cook until browned, 2 to 3 minutes per side. Remove to a plate and keep warm.

3

Add shallots to the same skillet, and stir for about 30 seconds, then add mushrooms. Stir until mushrooms begin to soften, about 2 minutes. Add garlic and herbes de Provence and cook, stirring, about 30 seconds.

4

Stir in chicken stock and wine. Add asparagus and another pinch of salt.

5

Place chicken tenders on top of vegetables, and add any accumulated juices. Reduce heat to medium-low, cover, and cook until chicken is no longer pink at the center and juices run clear, about 5 minutes. An instant-read thermometer, inserted near the center, should reach 165°F (74°C).

6

Turn off heat, add Boursin, and stir until melted. Garnish with chives, if desired, and serve warm.

NUTRIENTS

Per 1 serving

🔥

555

Calories

  • 28
    Protein
  • 40
    Carbs
  • 31
    Fats

💡 For a presentation upgrade, garnish with freshly chopped chives or parsley.Pair this dish with mashed potatoes or rice for a complete meal.Avoid overcooking asparagus to maintain its bright green color and crisp texture.