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Boozy Fresh Cranberry-Orange Sauce

Boozy Fresh Cranberry-Orange Sauce

Cost $5, save $4

Source: Recommended by CookPal

  • 25 Min
  • 15 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 cups whole fresh cranberries
    • 🧂 ½ cup white sugar
    • 💧 ½ cup water
    • 🍊 ½ large orange, zested and juiced
    • ⅓ cup orange-flavored liqueur (such as Cointreau®)
    • 🧂 ⅛ teaspoon salt, or to taste

STEPS

1

Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil.

2

Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.

3

Remove from heat and allow to cool. Sauce will thicken as it cools to a soft-preserves stage.

4

Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 0
    Protein
  • 12
    Carbs
  • 0
    Fats

💡 Allow the sauce to cool completely to develop a thick, jam-like consistency.For a non-alcoholic version, replace the orange liqueur with orange juice or a splash of orange extract.This sauce pairs wonderfully with roasted poultry, ham, or even cheese boards.