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CookPal AI
Boiled & Baked Ribs

Boiled & Baked Ribs

Cost $15, save $25

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Broth Ingredients

    • ½ cup rice vinegar
    • 🧅 ½ onion, chopped
    • 🧄 6 cloves garlic, crushed
    • 🧂 2 tablespoons kosher salt
    • 1 tablespoon Chinese five-spice powder
    • 1 teaspoon red pepper flakes
    • 2 bay leaves
    • 1 (2 pound) slab baby back ribs, cut into individual ribs

  • Glaze Ingredients

    • 1 ½ tablespoons soy sauce
    • 1 ½ tablespoons rice vinegar
    • 1 ½ tablespoons sambal oelek chili paste
    • 1 ½ tablespoons Dijon mustard
    • 1 ½ tablespoons ketchup
    • 🍯 1 ½ tablespoons honey
    • 1 ½ tablespoons brown sugar
    • ½ teaspoon Chinese five-spice powder

STEPS

1

In a large pot, mix 2 1/2 quarts water, rice vinegar, onion, garlic, salt, five-spice powder, chili flakes, and bay leaves. Bring to a boil.

2

Reduce heat to low and simmer for 15 to 20 minutes.

3

Place ribs into the broth and return to a simmer. Turn heat to low and cook for 1 hour.

4

Preheat oven to 375°F (190°C) and line a baking sheet with a silicone baking mat.

5

To prepare the glaze, whisk together soy sauce, rice vinegar, chili paste, mustard, ketchup, honey, brown sugar, and five-spice powder in a large bowl.

6

Remove ribs from broth and transfer into the glaze bowl. Toss to coat.

7

Place glazed ribs onto the prepared baking sheet. Reserve additional glaze for brushing.

8

Bake ribs in the oven for 15 minutes. Turn ribs and brush with more glaze. Bake for an additional 15 to 20 minutes, brushing occasionally with remaining glaze if desired.

NUTRIENTS

Per 1 serving

🔥

466

Calories

  • 25
    Protein
  • 24
    Carbs
  • 31
    Fats

💡 For spicier ribs, increase the amount of sambal oelek or red pepper flakes.Serve with a side of coleslaw or mashed potatoes for a complete meal.To save time, prepare the glaze while the ribs are simmering in the broth.